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2011 (5)

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Book
Geschiedenis van een melkerij : Sint-Isidorus - Sint-Huibrechts-Lille
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Year: 2011 Publisher: Sint-Huibrechts-Lille Heemkundige Kring Sint-Huibrechts-Lille

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Callebaut : een eeuw chocoladeproductie te Wieze
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Year: 2011 Publisher: Wieze Oudheidkundige Kring H.H. Salvator

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Book
Ons eten : het ware verhaal achter de Nederlandse maaltijd
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ISBN: 9789490028329 Year: 2011 Publisher: Boechout Minestrone Culinaire Uitgeverij


Book
Processing, Storage, Distribution of Food : food in the medieval rural environment : Ruralia VIII, 7th-12th September 2009, Lorca, Spain
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ISBN: 9782503536613 2503536611 9782503539621 Year: 2011 Volume: 8 Publisher: Turnhout Brepols

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In presenting the conference papers on the theme of food in the medieval countryside, Ruralia has managed to present a most useful platform in which mainstream archaeologists, historians and environmental specialists can exchange information and discuss similar issues from across Europe. The paradigms for understanding the dynamic of medieval society are seeing significant change. We increasingly understand the subtleties of the many and diverse influences that affected the production of food throughout the period. Regional variation emerges as a key observation, where different places are able to develop their own unique character, and how such exploitation can change over time. In addition to the more traditional model of subsistence economies, there is greater recognition of the market economy although views still differ on how early we can see the evidence for integrated markets. It is within this context that the distinctions between rural and urban become less clear. The interrelationships between both landscapes are being studied and will become a dominant theme over the next decade.The 33 presentations that constitute he papers arising from the present conference reflect the different approaches being pursued across the discipline.


Book
De hongerige stad : hoe voedsel ons leven vormt
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ISBN: 9789056628055 Year: 2011 Publisher: Rotterdam nai010 uitgevers

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De auteur kiest voor een geheel nieuwe benadering van allerlei actuele problemen rond de manier waarop we eten. In dit enthousiaste en visionaire boek volgt de auteur het spoor van ons voedsel, van het platteland tot de stad, via markten en supermarkten, keukens en eettafels, afvalverwerking en terug, en vraagt zich af hoe wij voedsel kunnen benutten als een manier om onze steden beter te begrijpen, beter te ontwerpen, en leefbaarder te maken. Ze schetst een helder beeld van de impact van de moderne voedselproductie op onze planeet en op ons leven en verschaft inzicht in hoe het zo gekomen is en hoe we verder moeten

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