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Food science and technology --- anno 1900-1999 --- Sint-Huibrechts-Lille
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Food science and technology --- Chocolaterie Callebaut [Wieze] --- anno 1900-1999 --- anno 2000-2009 --- anno 2010-2019 --- Wieze
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History of civilization --- Food science and technology --- Agrobiologie --- Biodynamic gardening --- Biologisch tuinieren --- Culture biologique --- Cultures biologiques --- Horticulture potagère biologique --- Jardinage biologique --- Jardinage organique --- Jardinage écologique --- Jardins écologiques --- Natural gardening --- Natuurlijk tuinieren --- Organic gardening --- Organiculture --- Organisch tuinieren --- 641.1/.3 voeding --- 663/664 voedingsnijverheid --- Cookbooks --- Dutch --- 2000 --- -Organic gardening --- -Food science and technology --- -641.1/.3 voeding
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In presenting the conference papers on the theme of food in the medieval countryside, Ruralia has managed to present a most useful platform in which mainstream archaeologists, historians and environmental specialists can exchange information and discuss similar issues from across Europe. The paradigms for understanding the dynamic of medieval society are seeing significant change. We increasingly understand the subtleties of the many and diverse influences that affected the production of food throughout the period. Regional variation emerges as a key observation, where different places are able to develop their own unique character, and how such exploitation can change over time. In addition to the more traditional model of subsistence economies, there is greater recognition of the market economy although views still differ on how early we can see the evidence for integrated markets. It is within this context that the distinctions between rural and urban become less clear. The interrelationships between both landscapes are being studied and will become a dominant theme over the next decade.The 33 presentations that constitute he papers arising from the present conference reflect the different approaches being pursued across the discipline.
History of Europe --- Food science and technology --- anno 500-1499 --- Archaeology, Medieval --- Archaeology, Medieval. --- Ernährung. --- Food habits --- Food habits. --- Food supply --- Food supply. --- Food --- Food. --- Konservering (livsmedel) --- Lebensmittelmarkt. --- Lebensmittelverarbeitung. --- Lebensmittelverbrauch. --- Livsmedel --- Livsmedelsindustri --- Livsmedelskontroll --- Livsmedelsteknik --- Mittelalterliche Archäologie. --- History --- Storage. --- historia --- To 1500. --- Europe. --- Habitudes alimentaires --- Aliments --- Archéologie médiévale --- Storage --- Histoire --- Approvisionnement --- Entreposage --- Stored products --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits
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De auteur kiest voor een geheel nieuwe benadering van allerlei actuele problemen rond de manier waarop we eten. In dit enthousiaste en visionaire boek volgt de auteur het spoor van ons voedsel, van het platteland tot de stad, via markten en supermarkten, keukens en eettafels, afvalverwerking en terug, en vraagt zich af hoe wij voedsel kunnen benutten als een manier om onze steden beter te begrijpen, beter te ontwerpen, en leefbaarder te maken. Ze schetst een helder beeld van de impact van de moderne voedselproductie op onze planeet en op ons leven en verschaft inzicht in hoe het zo gekomen is en hoe we verder moeten
Food supply. --- Food supply --- Food industry and trade. --- Food industry and trade --- Cities and towns. --- Rural-urban relations. --- Food habits. --- Agricultural productivity. --- Social aspects. --- voedingstechnologie --- Agronomy --- steden --- globalization --- cities --- Food science and technology --- voedselvoorziening --- Housekeeping --- voedingsmiddeleneconomie --- Sociology of environment --- globalisering --- afvalverwerking --- 711.4 --- Voedsel --- Voedingsindustrie --- 63 --- 93/94 --- 504 --- 72.01 --- Architectuurtheorie ; relatie voedsel en steden --- Voedselbevoorrading ; tafels ; koken ; afval --- Landbouw ; stadslandbouw --- Stedenbouw ; visionaire ; utopische --- Duurzame woningbouw --- Duurzame stedenbouw --- 711.1 --- voeding --- stadsontwikkeling --- stedenbouw --- 354.4 --- stedenbouw (ler) --- voedselketen (lt) --- Stedelijkheid --- Sociaal werk --- Stadsmilieu --- Voeding --- Stedenbouw --- Landbouw --- Geschiedenis --- Duurzame ontwikkeling --- Architectuur ; theorie, filosofie, esthetica --- ruimtelijke ordening, planologie, stedenbouw - algemene grondslagen, plannen, uitvoering, ontwikkelingswijze --- Voedselprobleem --- Industrie --- Marketing --- Internationalisering --- Financiewezen --- Voorlichting --- Reclame --- Spionage --- Tuinbouw --- Milieu --- Communicatietheorie
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